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• Is there any disease that can make you make more mistakes?

• What are the natural defence mechanisms that plants employ to protect themselves against Agrobacterium infection?

• What initially sparked your interest in studying agrobacterium and its role as a soil microbe

• Would the plant survive longer with this new DNA?

• A large amount of people are often concerned with organic foods. If utilising this for food production, could this be

• What is the impact of covid19 on cancer patients ?

• What is RNAs?

• Could there be another solution besides carbon?

• Are there any specific skills or qualities that are particularly valuable for pursuing a career related to

• have you encountered any challenges or limitations when working with agrobacterium in the laboratory

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