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• What are the natural defence mechanisms that plants employ to protect themselves against Agrobacterium infection?

• What initially sparked your interest in studying agrobacterium and its role as a soil microbe

• Would the plant survive longer with this new DNA?

• A large amount of people are often concerned with organic foods. If utilising this for food production, could this be

• Are there any specific skills or qualities that are particularly valuable for pursuing a career related to

• have you encountered any challenges or limitations when working with agrobacterium in the laboratory

• How does the T-DNA that the agrobacterium puts into the plant genome capable of changing the plants behaviour?

• Can Agrobacterium-mediated genetic transformation be applied to non-plant organisms?

• How many parts have the DNA?

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